马来盏四角豆炒花肉
Stir-fried Pork Belly with Belacan and Four-Angle Beans
Yes, with a tweak: request low-sugar or no-sugar belacan chili paste. About 8g net carbs per serving.
What it is
A vibrant and spicy stir-fry featuring tender slices of pork belly wok-fried with crunchy four-angle beans (winged beans) in a pungent and savory belacan (shrimp paste) chili paste. The four-angle beans add a unique texture and a touch of green freshness.
Key ingredients
Pork belly, four-angle beans, belacan (shrimp paste), dried chili, garlic, shallots, lime juice, fish sauce, cooking oil.
How to make it keto
Request low-sugar or no-sugar belacan chili paste. Confirm no starch is used to thicken the sauce.
Watch out for
Belacan chili paste often contains significant amounts of sugar. Four-angle beans contain natural carbohydrates. Excessive use of shallots/garlic can add up.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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