咸菜炒猪肚
Stir-fried Pork Stomach with Preserved Vegetables
Yes, with a tweak: request no added sugar or starch in the stir-fry sauce. About 11g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
Tender, thinly sliced pork stomach stir-fried with tangy preserved mustard greens (咸菜), aromatic ginger, garlic, and a hint of chilli. A flavourful dish with a satisfying chew.
Key ingredients
Pork stomach, preserved mustard greens (kiam chye), ginger, garlic, red chilli, light soy sauce, Shaoxing wine, cooking oil.
How to make it keto
Request no added sugar or starch in the stir-fry sauce. Preserved vegetables themselves can have some carbs from fermentation/preservation, limit quantity if very strict.
Watch out for
Preserved vegetables often contain some sugar from the preservation process. Sauces may contain hidden sugars and cornstarch for thickening.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
