蒜蓉菜心炒肉片 (Suàn Róng Cài Xīn Chǎo Ròu Piàn)
Stir-fried Sliced Pork with Choy Sum and Garlic
Yes, with a tweak: request no cornstarch for tenderizing the pork or thickening the sauce, and no added sugar in the seasoning. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Thinly sliced pork stir-fried with crisp choy sum (Chinese flowering cabbage) and fragrant minced garlic in a light, savory sauce. A simple yet classic and hearty vegetable and meat combination.
Key ingredients
Pork slices, choy sum, garlic, cooking oil, light soy sauce, sesame oil, white pepper.
How to make it keto
Request no cornstarch for tenderizing the pork or thickening the sauce, and no added sugar in the seasoning. This ensures the dish remains low-carb.
Watch out for
Cornstarch used for velveting pork or thickening the sauce. Hidden sugars in commercial soy sauces. Ensure only low-carb cooking oils are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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