Craiceann Muiceola Róstáilte le Cabáiste
Roast Pork Belly with Cabbage
Yes, with a tweak: omit any accompanying high-carb sauces (e.g., apple sauce, gravy). About 4g net carbs per serving, lower than 7 in 10 Irish dishes.
What it is
Crispy slow-roasted pork belly, rendered perfectly with succulent meat and crackling skin, served alongside buttery braised or steamed shredded cabbage. A rich, high-fat, and satisfying dish.
Key ingredients
Pork belly, salt, pepper, cabbage, butter.
How to make it keto
Omit any accompanying high-carb sauces (e.g., apple sauce, gravy). Ensure sides are strictly low-carb vegetables like cabbage or broccoli, not potatoes or root vegetables.
Watch out for
Sweet glazes on the pork, sugary accompanying sauces, high-carb vegetable sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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