蒜香辣椒炒虾 (Suàn Xiāng Là Jiāo Chǎo Xiā)
Wok-fried Prawns with Chilli Garlic
Yes, with a tweak: explicitly request no added sugar or cornstarch in the seasoning. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
Plump prawns quickly wok-fried with fresh minced garlic, vibrant bird's eye chillies, and a light seasoning. This dish delivers a fiery kick and aromatic flavors without heavy sauces.
Key ingredients
Prawns, garlic, red chillies (bird's eye), light soy sauce, fish sauce, sesame oil, cooking oil, white pepper.
How to make it keto
Explicitly request no added sugar or cornstarch in the seasoning. Ensure the sauce base is minimal and oil-based rather than thickened.
Watch out for
Hidden sugars or cornstarch in commercial sauces (e.g., chili sauce) or if the prawns are velveted with starch. Always confirm with the kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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