Thai Style Steamed Fish with Chilli and Lime
Thai-Style Steamed Fish
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Singaporean dishes.
What it is
A whole fish, typically seabass or snapper, steamed in a vibrant, spicy, and sour broth with fresh lime juice, chilies, garlic, and herbs.
Key ingredients
Whole fish, lime juice, fish sauce, chilies (padi), garlic, cilantro, lemongrass, chicken broth (or water), salt, cooking oil.
Optional tweaks
Confirm no added sugar in the broth, which is a common practice for Thai dishes. Otherwise, naturally keto.
Watch out for
Potential for hidden sugar in the broth for balance. Some fish sauces contain a small amount of sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
