Bravčové Obličky na Smotane s Cibuľkou a Majoránkou
Pork Kidneys in Cream Sauce with Onion and Marjoram
Yes, with a tweak: ensure the sauce is thickened with cream reduction, not flour or starch. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Delicately prepared pork kidneys, pan-fried and then simmered in a rich, creamy sauce with sautéed onions and fragrant majoram. A traditional and flavorsome offal dish, often served in taverns.
Key ingredients
Pork kidneys, heavy cream, onion, fresh or dried majoram, butter/oil for frying, beef broth, salt, black pepper.
How to make it keto
Ensure the sauce is thickened with cream reduction, not flour or starch. Confirm no starchy side dishes are served.
Watch out for
Flour or cornstarch thickeners in the cream sauce, starchy side dishes (e.g., knedle, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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