Bravčový Bok Pečený s Kyslou Kapustou
Roasted Pork Belly with Sauerkraut (No Carbs)
Yes, with a tweak: request 'bez zemiakov/knedle' (without potatoes/dumplings) and confirm 'kyslá kapusta bez cukru' (sauerkraut without sugar). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A generous portion of slow-roasted pork belly, prized for its crispy skin and tender, fatty meat, a staple in Slovak comfort food. Served with traditional tangy sauerkraut, ensured to be unsweetened and without any carb-heavy sides.
Key ingredients
Pork belly, salt, pepper, caraway seeds. For sauerkraut: fermented cabbage, rendered fat, onions (optional).
How to make it keto
Request 'bez zemiakov/knedle' (without potatoes/dumplings) and confirm 'kyslá kapusta bez cukru' (sauerkraut without sugar).
Watch out for
Sweetened sauerkraut, any accompanying sauces, traditional potato/bread sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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