Bravčový mozoček s Vajíčkom
Pan-fried Pork Brains with Scrambled Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A traditional and somewhat niche Slovak dish featuring pan-fried pork brains, typically scrambled with eggs and seasoned with salt, pepper, and sometimes parsley. Naturally low in carbs and high in nutrients.
Key ingredients
Pork brains, eggs, butter/lard, onion, salt, black pepper, fresh parsley.
Optional tweaks
None needed. Ensure no flour or breadcrumbs are used in preparation. Typically served with bread, which must be avoided.
Watch out for
Often served with bread, which must be explicitly refused.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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