Bryndza s Opečenou Slaninkou (bez halušiek)
Slovak Sheep Cheese (Bryndza) with Crispy Bacon
Yes, with a tweak: omit the potato dumplings (halušky) entirely. About 8g net carbs per serving.
What it is
A rich, pungent, and creamy Slovak sheep cheese (Bryndza), typically served with potato dumplings and bacon, here modified to be served as a spread or topping with generous crispy bacon, omitting the dumplings entirely.
Key ingredients
Bryndza cheese (sheep's milk cheese), smoked bacon (slaninka), salt, pepper.
How to make it keto
Crucially, omit the potato dumplings (halušky) entirely. Can be served as an appetizer with keto-friendly dippers like celery sticks or bell pepper slices, or as a topping for grilled meat.
Watch out for
Potato dumplings are the defining carb of the traditional dish. Some bryndza varieties can have minor natural carb content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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