Diviačia Krkovička na Smotane s Lesnými Hubami (Bez Zahusťovania)
Wild Boar Neck in Cream and Forest Mushroom Sauce (Keto Modified)
Yes, with a tweak: ensure the sauce is NOT thickened with flour or cornstarch. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender wild boar neck stewed in a rich, creamy sauce infused with earthy forest mushrooms (such as porcini). The sauce is prepared without flour or other thickeners, allowing the natural flavors to shine.
Key ingredients
Wild boar neck, forest mushrooms (e.g., porcini, chanterelles), onions, garlic, heavy cream, dry red wine, game broth, lard or oil, bay leaf, juniper berries, salt, black pepper.
How to make it keto
Crucially, ensure the sauce is NOT thickened with flour or cornstarch. Request no carb-heavy side dishes like dumplings or potatoes. Confirm no added sugar.
Watch out for
Flour/starch used for thickening, hidden sugars in sauces or broths, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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