Dusená Kyslá Kapusta s Údeným Mäsom
Stewed Sauerkraut with Smoked Meat (Bacon/Sausage)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A rustic and flavorful side dish, or light main, of slowly stewed sauerkraut enriched with pieces of smoked meat, often bacon or sausage. The sourness of the cabbage is balanced by the smoky, fatty meat.
Key ingredients
Sauerkraut, smoked bacon or sausage, onion, lard/oil, paprika, caraway seeds.
Optional tweaks
Confirm no added sugar to the sauerkraut, if possible.
Say this to the waiter (Slovak)
Môže byť kyslá kapusta pripravená bez pridaného cukru?
Can the sauerkraut be prepared without added sugar?
Watch out for
Hidden sugars in some commercial sauerkraut. Flour/starch can be used to thicken it in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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