Grilovaná bravčová krkovička s restovanou zeleninou
Grilled Pork Neck with Sautéed Vegetables
Yes, with a tweak: explicitly request no potato (zemiaky), fries (hranolky), or rice (ryža). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A thick, flavorful cut of pork neck, grilled or pan-fried, naturally rich in fat. Served with a side of sautéed non-starchy vegetables instead of common potato or rice accompaniments.
Key ingredients
Pork neck steak, salt, pepper, garlic, paprika, oil/lard. Side: zucchini, bell peppers, mushrooms, minimal onions, or a green salad.
How to make it keto
Explicitly request no potato (zemiaky), fries (hranolky), or rice (ryža). Ask for a side of plain grilled or sautéed non-starchy vegetables, or a simple green salad with oil and vinegar.
Watch out for
Sugar in marinades if pre-marinated. Onions and bell peppers in sautéed vegetables add carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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