Grilovaná Klobása s Horčicou a Dusenou Kapustou
Grilled Slovak Sausage with Mustard and Braised Cabbage
Yes, with a tweak: request no bread, rolls, or potatoes. About 8g net carbs per serving.
What it is
A hearty, grilled Slovak klobása (pork sausage) known for its distinctive smoky and savory flavor profile. It is served with a side of pungent mustard and a generous helping of lightly braised or stewed sauerkraut or white cabbage, omitting high-carb sides.
Key ingredients
Slovak klobása (pork sausage), Dijon/spicy mustard, braised white cabbage or sauerkraut, onions, lard/oil, caraway seeds, salt, pepper.
How to make it keto
Request no bread, rolls, or potatoes. Ensure the cabbage is not sweetened with sugar or apples. Confirm the sausage is high-quality with minimal fillers.
Watch out for
Sugar in mustard, hidden fillers (rice, flour) in some sausages, sweetened cabbage, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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