Grilovaná Teľacia Pečeň s Opečenou Slaninkou a Cibuľkou
Grilled Veal Liver with Fried Bacon and Onion
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
8gTotal carbs
2gFibre
60gProtein
55gFat
790Calories
What it is
Tender grilled slices of veal liver, traditionally served with a savory garnish of crispy fried bacon and sweetly sautéed onions for a robust and flavorful meal.
Key ingredients
Veal liver, bacon, onions, butter/lard, salt, black pepper.
Optional tweaks
Ensure no flour dusting on liver prior to grilling; no sugar added to onions during sautéing.
Watch out for
Flour dusting on liver, sugar in onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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