Grilované kuracie prsia so zeleným šalátom
Grilled Chicken Breast with Mixed Green Salad
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Simple yet satisfying grilled chicken breast, seasoned and cooked to perfection, served with a fresh mixed green salad dressed with oil and vinegar. A common 'healthier' option found in Slovak restaurants.
Key ingredients
Chicken breast, olive oil, salt, pepper, mixed greens (lettuce, spinach), cucumber, bell peppers, oil and vinegar dressing.
Optional tweaks
Ensure no sugary marinades on the chicken. Request oil and vinegar dressing for the salad, or plain. Omit any croutons or sweet additions to the salad.
Watch out for
Sugary marinades, high-carb dressings, croutons, high-carb sides typically offered (fries, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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