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All cuisines › Slovak

Grilované Rybie Filé

Grilled Fish Fillet (with Keto Vegetables)

Yes, with a tweak: request grilled (grilované) or baked (pečené), not fried (vyprážané). About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.

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4gNet carbs
7gTotal carbs
3gFibre
55gProtein
40gFat
600Calories

What it is

A simple grilled white fish fillet (e.g., cod, carp, or pike-perch) seasoned with salt, pepper, and lemon. A naturally keto-friendly option when served plain with non-starchy vegetable sides.

Key ingredients

White fish fillet, olive oil, salt, pepper, lemon.

How to make it keto

Request grilled (grilované) or baked (pečené), not fried (vyprážané). Omit breading. Omit all potato sides (zemiaky). Request a plain green salad with oil and vinegar, or steamed non-starchy vegetables. Inquire about tartar sauce ingredients for sugar content, or request lemon wedges.

Watch out for

Breading if fried, sugary tartar sauce, potato sides, hidden oils (though usually minimal for grilled).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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