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All cuisines › Slovak

Grilovaný Encián (bez džemu)

Grilled Camembert with Herbs and Green Salad

Yes, with a tweak: request no cranberry jam, fruit preserves, or bread/toast. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh FatVegetable
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6gNet carbs
8gTotal carbs
2gFibre
35gProtein
55gFat
650Calories

What it is

A whole wheel of rich, creamy Camembert cheese (often a local Encián variety) grilled until warm and gooey, typically seasoned with herbs like rosemary or thyme. Served without any accompanying fruit preserves or bread.

Key ingredients

Camembert/Brie cheese, olive oil, rosemary/thyme, garlic (optional), salt, pepper. Side: green salad (lettuce, cucumber, olive oil, vinegar).

How to make it keto

Crucially, request no cranberry jam, fruit preserves, or bread/toast. Ask for a simple green salad with oil and vinegar dressing instead.

Watch out for

Sugary jams/preserves, bread/toast. Some restaurants might use a glaze or marinade with sugar, so inquire.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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