Grilovaný Hermelín (Bez Hrianky/Chleba)
Grilled Marinated Cheese (No Toast/Bread)
Yes, with a tweak: omit the traditional side of toast (hrianka) or bread. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A popular pub delicacy featuring Hermelín cheese (similar to Camembert or Brie), marinated in oil, garlic, and herbs, then grilled or baked until gooey. Served without toast or cranberry sauce.
Key ingredients
Hermelín cheese, cooking oil, garlic, rosemary, thyme, red onion, paprika, black pepper.
How to make it keto
Crucially, omit the traditional side of toast (hrianka) or bread. Ensure no cranberry sauce or other sweet condiments are served with it.
Watch out for
Toast/bread, sugary cranberry sauce (common accompaniment), potential sweet glazes in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
