Grilovaný Hovädzí Steak s Keto Zeleninou
Grilled Beef Steak with Keto Vegetables
Yes, with a tweak: request the steak be grilled simply with salt and pepper, avoiding sugary marinades or glazes. About 7g net carbs per serving.
What it is
A simple yet satisfying grilled beef steak (e.g., sirloin or ribeye), seasoned with salt and pepper. While not exclusively Slovak, grilled meats are a common offering in Slovak restaurants and can be easily paired with keto-friendly vegetable sides.
Key ingredients
Beef steak (e.g., sirloin, ribeye), salt, pepper, olive oil. Keto sides: grilled broccoli, asparagus, spinach, or green beans.
How to make it keto
Request the steak be grilled simply with salt and pepper, avoiding sugary marinades or glazes. Ask to replace traditional high-carb sides (fries, potatoes, rice) with grilled or steamed low-carb vegetables, prepared with butter or olive oil.
Say this to the waiter (Slovak)
Steak prosím iba so soľou a korením, bez cukrových marinád. Namiesto tradičnej prílohy chcem grilovanú alebo parenú nízkosacharidovú zeleninu na masle alebo olivovom oleji.
Please grill the steak simply with salt and pepper, no sugary marinades or glazes. Replace high-carb sides with grilled or steamed low-carb vegetables, prepared with butter or olive oil.
Watch out for
Sugary marinades or sauces on the steak, high-carb side dishes, dressings on accompanying salads (if any).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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