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All cuisines › Slovak

Grilovaný Pstruh so Zeleninou (bez zemiakov)

Grilled Trout with Roasted Vegetables (No Potatoes)

Yes, with a tweak: explicitly request no potatoes ('zemiaky') or rice ('ryža'). About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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10gNet carbs
15gTotal carbs
5gFibre
45gProtein
40gFat
600Calories

What it is

A whole grilled trout, lightly seasoned, served with a selection of roasted low-carb vegetables like zucchini, bell peppers, and onions, instead of traditional potatoes.

Key ingredients

Whole trout, olive oil, lemon, salt, pepper, zucchini, bell peppers, onions, eggplant.

How to make it keto

Explicitly request no potatoes ('zemiaky') or rice ('ryža'). Ask for roasted or steamed low-carb vegetables instead, ensuring they are not glazed with sugar.

Watch out for

High-carb sides like potatoes or rice, sugary glazes on vegetables, bread served with the meal.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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