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Hearty Beef Broth with Meat Pieces and Low-Carb Vegetables (Keto)
Yes, with a tweak: ensure no noodles, potatoes, carrots, or other high-carb root vegetables. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A rich, clear beef broth simmered with tender pieces of beef and a mix of low-carb vegetables like celery, leek, and a minimal touch of parsley root, served without traditional noodles or high-carb root vegetables.
Key ingredients
Beef bones, beef chuck/brisket, water, onion, celery, leek, minimal parsley root, black pepper, salt, fresh parsley.
How to make it keto
Ensure no noodles, potatoes, carrots, or other high-carb root vegetables. Confirm no flour or thickeners in broth.
Watch out for
Hidden carrots/potatoes (ensure omission), added sugar in some ready broths (rare for traditional Slovak).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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