Hovädzie Mäso na Hubách s Karfiolovým Pyré
Beef with Mushrooms and Cauliflower Mash (Keto Style)
Yes, with a tweak: explicitly ask for 'karfiolové pyré' (cauliflower mash) instead of potatoes or rice. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tender beef chunks cooked in a rich, savory mushroom sauce, highlighting forest flavors common in Slovak cooking. This keto version substitutes traditional potato-based sides with a creamy cauliflower purée.
Key ingredients
Beef, various mushrooms (e.g., porcini, button), onions, garlic, beef broth, cream, butter, salt, pepper, parsley. Cauliflower for mash.
How to make it keto
Explicitly ask for 'karfiolové pyré' (cauliflower mash) instead of potatoes or rice. Confirm no flour is used to thicken the mushroom sauce; ask for a reduction or cream-thickened version if possible.
Watch out for
Flour thickeners in the sauce, traditional potato/rice sides, higher carb mushrooms (if using cultivated only).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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