Hovädzie na Cesnaku (bez prílohy s múkou)
Slovak Braised Beef with Garlic Sauce (No Starch)
Yes, with a tweak: request the dish without any flour or starch thickeners ('bez múky/škrobu'). About 8g net carbs per serving.
What it is
Tender braised beef in a rich, garlicky pan sauce, focusing on the succulent meat and savory flavors, served without starch.
Key ingredients
Beef (e.g., shoulder, chuck), garlic, onions, beef broth, cooking oil/lard, salt, pepper.
How to make it keto
Request the dish without any flour or starch thickeners ('bez múky/škrobu'). Crucially, ask for no dumplings or potatoes ('bez knedlí a zemiakov'). Can pair with a side of steamed greens if available.
Watch out for
Flour or starch used as a thickener in the sauce, high-carb side dishes (dumplings, potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
