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All cuisines › Slovak

Hovädzie plátky na hríbikoch (bez prílohy)

Beef Slices in Creamy Mushroom Sauce (Keto Modified)

Yes, with a tweak: omit all traditional sides like knedľa (dumplings), ryža (rice), or zemiaky (potatoes). About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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11gNet carbs
14gTotal carbs
3gFibre
65gProtein
55gFat
780Calories

What it is

Tender slices of beef simmered in a rich, creamy sauce with mushrooms, onions, and herbs. This comforting dish is served without traditional potato dumplings or other starchy sides.

Key ingredients

Beef slices (e.g., sirloin, chuck), mushrooms (e.g., cremini, porcini), onions, garlic, heavy cream, beef broth, butter/oil, salt, pepper, herbs (thyme, parsley).

How to make it keto

Crucially, omit all traditional sides like knedľa (dumplings), ryža (rice), or zemiaky (potatoes). Ask for a simple green salad or steamed low-carb vegetables (if available) instead.

Watch out for

Flour-based thickeners in the sauce, hidden sugars in pre-made sauces or broths, high-carb sides. Ensure cream is unsweetened.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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