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All cuisines › Slovak

Hovädzie plátky na hríboch (bez knedle/ryže)

Beef Slices with Mushroom Sauce and Keto Sides

Yes, with a tweak: omit dumplings (knedľa) or rice. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
50gFat
720Calories

What it is

Tender, thin slices of beef cooked in a rich and earthy mushroom sauce. A comforting and flavorful dish. Traditionally served with dumplings or rice, but easily made keto with appropriate side dish substitutions.

Key ingredients

Beef (e.g., sirloin), mushrooms (e.g., porcini, cremini), onions, beef broth, heavy cream (optional), butter, salt, pepper.

How to make it keto

Omit dumplings (knedľa) or rice. Confirm sauce is not thickened with flour/starch or ask for a cream-based sauce. Request a side of steamed green vegetables or a simple salad.

Say this to the waiter (Slovak)

Poprosím bez knedle alebo ryže. Je omáčka bez múky/škrobu? Môžem k tomu varenú zeleninu alebo šalát?

No knedľa or rice, please. Is the sauce without flour/starch? Can I have steamed green vegetables or a salad?

Watch out for

Flour/starch used as a thickener in the sauce, high-carb traditional sides (dumplings, rice), potential hidden sugars in commercial broth/sauce bases.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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