Hovädzie Plátky na Smotanových Hubách
Beef Slices with Creamy Mushrooms
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Tender beef slices, often from beef shoulder or round, simmered in a rich, creamy mushroom sauce. The sauce is typically made with various fresh or dried forest mushrooms and sour cream, offering a deep, earthy flavor.
Key ingredients
Beef (e.g., chuck, round), fresh or dried forest mushrooms, onion, garlic, sour cream, beef broth, butter or oil, paprika, salt, pepper, caraway seeds.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request no starchy sides (e.g., dumplings, potatoes, rice).
Watch out for
Flour/starch in sauce, hidden sugars in commercially prepared broth, some types of cultivated mushrooms can be higher in carbs in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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