Hovädzie Roštenky na Čiernom Pive so Slaninou
Beef Sirloin Steaks in Dark Beer Sauce with Bacon (Keto-Modified)
Yes, with a tweak: the dark beer sauce must be reduced thoroughly and thickened naturally (e.g., via reduction or puréed vegetables, not flour/starch). About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Pan-seared beef sirloin steaks simmered in a rich, carefully reduced dark beer sauce, served with crispy smoked bacon. The sauce is prepared without traditional thickeners and minimized sugar to be keto-friendly.
Key ingredients
Beef sirloin steaks, dark beer (low-carb preferred), smoked bacon, onion, garlic, beef broth (sugar-free), thyme, bay leaf, olive oil, salt, black pepper.
How to make it keto
The dark beer sauce must be reduced thoroughly and thickened naturally (e.g., via reduction or puréed vegetables, not flour/starch). Ensure no sugar is added for caramelization or flavour. Served without bread/dumplings.
Watch out for
Sugar content in dark beer, flour/starch thickeners in sauce, added sugar in broth or for browning onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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