Jaternice alebo Krvavnice so Kyslou Kapustou (Liver or Blood Sausage with Sauerkraut)
Liver or Blood Sausage with Sauerkraut
No, skip this one: about 16g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
Traditional Slovak pan-fried sausages: Jaternice (liver sausage) or Krvavnice (blood sausage). These savory, spiced sausages are served warm with a side of tangy sauerkraut.
Key ingredients
Pork liver (for jaternice) or pork blood (for krvavnice), pork meat, pork fat, onions, marjoram, garlic, salt, pepper. Served with sauerkraut.
If you order it anyway
Crucially, confirm that the sausages do *not* contain breadcrumbs, oats, or other starchy fillers, which are common in some versions. Request no potatoes on the side.
Watch out for
Oat or bread fillers often present in these types of sausages, served with high-carb sides (potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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