Kapustnica (S údeným mäsom a klobásou)
Kapustnica (Smoked Pork & Sausage Sauerkraut Soup)
Yes, keto as served. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A hearty and sour traditional Slovak soup made with fermented cabbage (sauerkraut), smoked pork, and smoked sausage. Rich in flavor, naturally low in carbs when prepared without potatoes or flour thickeners.
Key ingredients
Sauerkraut, smoked pork shoulder, smoked sausage, onions, lard/oil, paprika, black pepper, bay leaf, water/broth.
Optional tweaks
Confirm no potatoes or flour thickeners are used in the soup. Request no bread accompaniment.
Watch out for
Hidden flour thickeners, small amounts of potatoes if not confirmed removed, bread served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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