Keto Jaternica Style Klobása so Kyslou Kapustou
Keto Jaternica Style Sausage with Sauerkraut (No Rice)
Yes, with a tweak: confirm the sausage contains NO rice or other carb fillers. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A keto-adapted version of the traditional Slovak liver sausage (jaternica), prepared without rice fillers, focusing on pork liver, meat, and spices. Served with tart, stewed sauerkraut.
Key ingredients
Pork liver, pork meat, pork fat, onions, marjoram, black pepper, casing. Served with sauerkraut (fermented cabbage, rendered fat, caraway seeds).
How to make it keto
Crucially, confirm the sausage contains NO rice or other carb fillers. This is a special request and may not be available in all restaurants. Omit all potatoes. Confirm sauerkraut is prepared without added sugar.
Watch out for
Potential for hidden carb fillers (even if requested otherwise), sugar in prepared sauerkraut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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