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All cuisines › Slovak

Keto Koložvárska Kapusta (bez ryže)

Keto Layered Cabbage with Meat and Sour Cream (No Rice)

Yes, with a tweak: confirm that the dish is prepared *without rice* ('bez ryže'). About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
15gTotal carbs
7gFibre
50gProtein
75gFat
920Calories

What it is

A hearty, layered casserole dish featuring sauerkraut, minced meat (pork/beef), and sour cream. Traditionally, it includes rice, but this keto version omits the rice, focusing on the savory meat and tangy cabbage.

Key ingredients

Sauerkraut, minced pork and/or beef, bacon, onions, garlic, paprika, sour cream, salt, pepper.

How to make it keto

Crucially, confirm that the dish is prepared *without rice* ('bez ryže'). This dish is often prepared in advance, so confirming the rice omission might require a special request or finding a restaurant that offers a low-carb version.

Say this to the waiter (Slovak)

Poprosím Keto Koložvársku Kapustu. Môžete potvrdiť, že je pripravená bez ryže?

I'd like the Keto Koložvárska Kapusta. Can you confirm it is prepared without rice?

Watch out for

Rice is a standard ingredient in traditional Koložvárska Kapusta. Some recipes might add sugar to balance the sauerkraut's acidity. Check for flour as a thickener in the sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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