Keto Škvarkové Placky (s Mandľovou Múkou)
Keto Crackling Flatbreads (with Almond Flour)
Yes, with a tweak: confirm use of almond flour or other keto-friendly flour. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A keto adaptation of the beloved Slovak 'škvarkové pagáče' (crackling scones). These savory flatbreads are made with finely ground pork cracklings and almond flour, creating a rich, flaky texture. Perfect as a satisfying snack or accompaniment.
Key ingredients
Pork cracklings (škvarky), almond flour, eggs, lard/butter, baking powder (optional), salt, black pepper.
How to make it keto
Confirm use of almond flour or other keto-friendly flour. Ensure no wheat flour or potato starch is used. Served plain or with keto-friendly spreads.
Watch out for
Use of traditional high-carb flours (wheat, potato starch), hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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