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Chicken Liver with Sautéed Onions and Green Salad (Keto)
Yes, with a tweak: confirm no flour is used to dust or thicken the liver. About 13g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Pan-fried chicken liver with a generous amount of sautéed onions. A rustic and flavorful dish that is naturally low in carbs, especially when served with a fresh green salad.
Key ingredients
Chicken liver, onions, lard or butter, salt, black pepper, marjoram. Side: simple green salad.
How to make it keto
Confirm no flour is used to dust or thicken the liver. Request no bread or potato sides. Ask for a simple oil and vinegar dressing for the salad.
Watch out for
Flour thickener, large amount of onions, sugar in salad dressing, served with bread/potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.