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All cuisines › Slovak

Kuracie soté (Chicken Sauté with Mushrooms and Cream)

Chicken Sauté with Mushrooms and Cream

Yes, with a tweak: request no rice or potatoes as a side. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.

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12gNet carbs
14gTotal carbs
2gFibre
45gProtein
60gFat
800Calories

What it is

Tender pieces of chicken breast or thigh, sautéed with earthy mushrooms in a rich, creamy sauce, typically without any carb-heavy sides. A comforting and flavorful dish.

Key ingredients

Chicken breast or thigh, mushrooms (e.g., champignons), onions, garlic, heavy cream, butter or cooking oil, white wine (optional), salt, black pepper, fresh parsley.

How to make it keto

Request no rice or potatoes as a side. Confirm no flour or starch is used to thicken the sauce.

Watch out for

Flour or starch used as a thickening agent in the sauce, high-carb side dishes (rice, potatoes) if not specified, potential hidden sugars in prepared sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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