Kyslá Kapusta so Slaninkou
Braised Sauerkraut with Smoked Pork Belly
Yes, with a tweak: confirm the sauerkraut is prepared without any added sugar. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Tangy braised sauerkraut, simmered until tender and enriched with generous pieces of savory smoked pork belly (slaninka). A flavorful and hearty dish or substantial side.
Key ingredients
Sauerkraut, smoked pork belly (slaninka), onions, lard or cooking oil, sweet paprika, caraway seeds, salt, black pepper.
How to make it keto
Confirm the sauerkraut is prepared without any added sugar. Request extra smoked pork belly for increased protein and fat.
Watch out for
Added sugar in sauerkraut is a common practice in some preparations. Onions used in the braising process contribute to carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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