Kyslá Krkovička na Cibuľke
Sour Pork Neck with Caramelized Onion (Keto)
Yes, with a tweak: ensure no flour or sugar is used in the sauce. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender pork neck slow-cooked with onions in a tangy vinegar-based sauce, emphasizing rich meat flavor and soft textures. Traditionally served with potatoes or dumplings, it's presented here as a hearty main with no added carbs.
Key ingredients
Pork neck, onions, apple cider vinegar, bay leaves, black peppercorns, lard or olive oil, salt, black pepper.
How to make it keto
Ensure no flour or sugar is used in the sauce. Request no starchy sides.
Watch out for
Hidden sugar in the sauce, flour used as a thickener, traditional potato or dumpling side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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