Kyslé Huby s Cibuľou a Octom
Pickled Mushrooms with Onion and Vinegar (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A refreshing and tangy cold appetizer featuring traditional Slovak pickled wild mushrooms (such as boletes or oyster mushrooms) marinated in a zesty vinegar dressing, garnished with thin slices of red onion and fresh parsley.
Key ingredients
Assorted pickled mushrooms (e.g., hlivy, dubáky), red onion, white wine vinegar or apple cider vinegar, extra virgin olive oil, bay leaf, allspice, salt, black pepper, fresh parsley.
Optional tweaks
Ensure the pickled mushrooms and dressing contain no added sugar. Served without bread or other high-carb accompaniments.
Watch out for
Hidden sugar in commercially pickled mushrooms or vinaigrette dressing, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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