Kyslé Husacie Droby (Naložené)
Pickled Goose Giblets
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A distinctive, sour, and tangy traditional Slovak appetizer featuring tender goose giblets (heart, liver, gizzard) cooked and then marinated in a vinegar-based brine with aromatic spices and a minimal amount of vegetables. Served chilled.
Key ingredients
Goose giblets (heart, liver, gizzard), white vinegar, water, bay leaves, whole black peppercorns, allspice berries, mustard seeds, onion slices, salt. Minimal carrots or bell peppers if used in brine.
Optional tweaks
Request minimal or no high-carb vegetables like carrots or bell peppers in the pickling brine. Confirm no sugar is added to the pickling liquid.
Watch out for
Sweeteners in commercially prepared pickling liquids. The small amount of root vegetables (carrots) or bell peppers in traditional brines can add minimal carbs, but usually negligible for a serving.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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