Kyslé Varené Teľacie Pliecko s Chrenom
Sour Boiled Veal Shoulder with Fresh Horseradish
Yes, with a tweak: confirm no starchy vegetables (e.g., potatoes, carrots, root celery) are included in the broth or served as a side. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Tender veal shoulder, slow-boiled in a flavorful broth seasoned with bay leaves, peppercorns, and a hint of vinegar, then served with freshly grated horseradish. A traditional, comforting dish for cooler months.
Key ingredients
Veal shoulder, beef broth, bay leaf, black peppercorns, apple cider vinegar, fresh horseradish, salt.
How to make it keto
Confirm no starchy vegetables (e.g., potatoes, carrots, root celery) are included in the broth or served as a side. Ensure horseradish is freshly grated and not a sweetened cream sauce.
Watch out for
Sweetened horseradish sauce, hidden high-carb vegetables in broth, flour thickeners in broth/sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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