Pečená Kačica s dusenou kapustou a zeleninou (keto verzia)
Roasted Duck with Braised Cabbage and Vegetables (Keto Version)
Yes, with a tweak: request no lokše (potato pancakes). About 7g net carbs per serving.
What it is
Crispy roasted duck, a traditional festive dish. The keto version focuses on the succulent duck meat and skin, paired with sugar-free braised cabbage and other low-carb vegetables instead of potato pancakes (lokše) or sweetened red cabbage.
Key ingredients
Whole duck or duck portions, salt, pepper, caraway seeds, white cabbage, onions, vinegar, oil/lard, non-starchy vegetables (e.g., broccoli, spinach).
How to make it keto
Request no lokše (potato pancakes). Confirm red cabbage is prepared without sugar, or opt for plain braised white cabbage/sauerkraut. Request a side of non-starchy vegetables.
Watch out for
Sugared red cabbage, potato pancakes (lokše), potential sugar in duck glaze/marinade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
