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All cuisines › Slovak

Pečená Kačica s Kyslou Kapustou (bez lokší/knedle)

Roast Duck with Sauerkraut (No Potato Pancakes/Dumplings)

Yes, with a tweak: explicitly request no lokše (potato pancakes) or potato dumplings. About 7g net carbs per serving.

Needs a tweakHigh FatDuck
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7gNet carbs
12gTotal carbs
5gFibre
65gProtein
75gFat
950Calories

What it is

Crispy roasted duck leg or breast, a Slovak festive favorite, served with tender braised sauerkraut. Modified to omit the traditional high-carb potato pancakes (lokše) or dumplings.

Key ingredients

Duck leg or breast, sauerkraut, onions, duck fat or lard, caraway seeds, salt, pepper.

How to make it keto

Explicitly request no lokše (potato pancakes) or potato dumplings. Confirm the sauerkraut is not sweetened with sugar.

Say this to the waiter (Slovak)

Poprosím Pečenú Kačicu s Kyslou Kapustou, ale bez lokší a zemiakových knedlí. Je kyslá kapusta nesladená?

For Pečená Kačica s Kyslou Kapustou, please no lokše or potato dumplings. Is the sauerkraut unsweetened?

Watch out for

Potato pancakes (lokše) or potato dumplings are standard accompaniments; some restaurants may sweeten their braised sauerkraut with sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,513 Slovak dishes ›

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