Pečená Klobása s Dusenou Kapustou a Cibuľou
Roasted Slovak Sausage with Sautéed Cabbage and Onions
Yes, with a tweak: confirm the sausage variety does not contain high-carb fillers (e.g., rice, flour). About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Hearty roasted or pan-fried Slovak sausage (klobása) served with a side of sautéed or braised cabbage and onions. A naturally keto-friendly dish if sausages are low-carb and served without bread or potatoes.
Key ingredients
Slovak klobása (smoked sausage), cabbage, onions, lard/oil, salt, pepper, caraway seeds.
How to make it keto
Confirm the sausage variety does not contain high-carb fillers (e.g., rice, flour). Omit any bread or potato sides.
Watch out for
Hidden fillers (e.g., rice, flour, potato starch) in sausages, added sugar in some sausage varieties, high-carb side dishes (bread, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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