Pečená Klobása s Horčicou a Kyslou Uhorkou (Bez Chleba)
Roasted Sausage with Mustard and Pickles (No Bread)
Yes, with a tweak: request 'bez chleba' (without bread). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A simple yet satisfying dish of well-roasted Slovak sausage (klobása), known for its savory flavor and high-fat content. This keto version is accompanied by traditional mustard and sour pickles, served without any bread.
Key ingredients
Slovak klobása (pork/beef sausage), mustard, sour pickles (fermented cucumbers).
How to make it keto
Crucially, request 'bez chleba' (without bread). Ask for mustard with no added sugar ('horčica bez cukru') if available, or use sparingly. Ensure pickles are genuinely sour (fermented) and not sweet.
Watch out for
Bread, sugar in mustard, sugar in certain pickle varieties, flour/fillers in some sausages.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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