Pečená klobása so horčicou a chrenom
Roasted Slovak Sausage with Mustard and Horseradish (No Bread)
Yes, with a tweak: omit the traditional bread roll that klobása is always served with. About 7g net carbs per serving.
What it is
Hearty roasted or grilled Slovak sausage (klobása), typically rich in fat and flavor from pork and spices. Served with a dollop of sharp mustard and spicy freshly grated horseradish.
Key ingredients
Slovak klobása (smoked sausage), mustard, horseradish.
How to make it keto
Crucially, omit the traditional bread roll that klobása is always served with. Inquire about fillers in the sausage and sugar content in mustard.
Watch out for
Hidden fillers (rice, flour) in some lower quality sausages, sugar in some mustards, traditionally served with high-carb bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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