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All cuisines › Slovak

Pečená Plnená Kuracia Pečeň so Slaninkou a Bylinkami (Bez Chleba)

Roasted Stuffed Chicken Liver with Bacon and Herbs (No Bread)

Yes, with a tweak: ensure stuffing contains no breadcrumbs or flour. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.

Needs a tweakHigh ProteinChicken
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See photos of this dish ›
5gNet carbs
7gTotal carbs
2gFibre
60gProtein
50gFat
700Calories

What it is

Chicken livers are gently stuffed with a savory mixture of minced bacon, fresh herbs, and spices, then roasted to a rich flavor.

Key ingredients

Chicken livers, bacon (minced), onion (small amount), garlic, fresh parsley, majoram, salt, pepper, butter or lard.

How to make it keto

Ensure stuffing contains no breadcrumbs or flour. Request to be served without high-carb sides.

Watch out for

Traditional stuffing often includes breadcrumbs. Served with potatoes or rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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