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All cuisines › Slovak

Pečené Bravčové Koleno s Keto Prílohami

Roasted Pork Knuckle with Keto Accompaniments

Yes, with a tweak: explicitly request no bread or potato sides. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
80gProtein
85gFat
1100Calories

What it is

A generously sized, slow-roasted pork knuckle with incredibly tender meat and crispy skin. Served with keto-friendly accompaniments like mustard, horseradish, and pickles, omitting bread.

Key ingredients

Pork knuckle, garlic, salt, pepper, caraway seeds, bay leaf, beer (for roasting liquid, mostly evaporates).

How to make it keto

Explicitly request no bread or potato sides. Confirm no sugary glazes on the pork. Ask for plain mustard and horseradish (check for added sugar). Pickles (fermented cucumbers) are usually fine in moderation but confirm no added sugar.

Watch out for

Sugary glazes, bread, high-sugar pickles, ketchup-based sauces or sweet relishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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