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All cuisines › Slovak

Pečené bravčové pliecko

Roast Pork Shoulder with Braised Cabbage (Keto Modified)

Yes, with a tweak: explicitly request no potato dumplings (knedľa), no potatoes (zemiaky), and no bread. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
65gProtein
75gFat
950Calories

What it is

Tender slow-roasted pork shoulder, often served with rich pan juices. Traditionally accompanied by potato dumplings or potatoes, which must be omitted. Request with a side of braised sauerkraut.

Key ingredients

Pork shoulder, pork fat, onions, garlic, caraway seeds, salt, pepper, braised sauerkraut (cabbage, bacon, onions, spices).

How to make it keto

Explicitly request no potato dumplings (knedľa), no potatoes (zemiaky), and no bread. Confirm the sauerkraut is low-sugar. Ask for extra fat/butter if available.

Watch out for

Hidden sugars in braised sauerkraut (ask if they add sugar), flour in pan sauces, high-carb traditional sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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