Pečené bravčové pliecko s dusenou kapustou
Roasted Pork Shoulder with Stewed Cabbage
Yes, with a tweak: omit all high-carb sides like potatoes, rice, or knedľa. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender, slow-roasted pork shoulder or neck, often seasoned simply with salt, pepper, and caraway. Served with stewed cabbage instead of traditional potato or bread sides.
Key ingredients
Pork shoulder/neck, salt, pepper, caraway seeds, garlic, onion, lard or cooking oil. Stewed cabbage: cabbage, onion, lard/oil, vinegar, salt.
How to make it keto
Crucially, omit all high-carb sides like potatoes, rice, or knedľa. Request a side of plain stewed sauerkraut or cooked cabbage (dusená kapusta), ensuring it is not sweetened.
Watch out for
Sweetened stewed cabbage, starchy side dishes if not explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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