Pečené Bravčové Rebrá
Roasted Pork Ribs
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender and succulent pork ribs, slow-roasted until they fall off the bone. Seasoned with traditional Slovak spices like paprika, garlic, and caraway, offering a rich and savory flavor. Typically served plain or with a simple spice rub.
Key ingredients
Pork ribs, salt, black pepper, paprika, garlic powder, caraway seeds, cooking oil/lard.
Optional tweaks
Confirm no sugary marinades or glazes are used. Request no high-carb sides such as potatoes, bread, or sweet sauces. A side of simple salad or steamed vegetables would be ideal.
Say this to the waiter (Slovak)
Prosím, obyčajné pečené rebrá, bez sladkých marinád či glazúr. Môžem k tomu zelený šalát alebo obyčajnú kyslú kapustu namiesto chleba alebo zemiakov?
Plain roasted ribs, please, no sugary marinades or glazes. Can I have a simple green salad or plain sauerkraut instead of bread or potatoes?
Watch out for
Sweet BBQ sauces or glazes, sugary rubs, high-carb side dishes (e.g., potato wedges, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovak menuAll 1,465 Slovak dishes ›
